Buffet Selections
Choose 1,2, or 3 entree options for your buffet.
Minimum of 25 people for up to two entrees and a minimum of 50 people for three entrees.
All buffets include choice of Tossed Salad or Cole Slaw, Dinner Roll and Beverage
Choice of one vegetable: Green Beans, California Blend, Glazed Carrots, or Peas
Choice of one starch: Rice Pilaf, Roasted Potatoes, Mashed “Champ” Potatoes
Buffet One:
One Entree: $16 per person Two Entrees: $19 per person
Three Entrees: $22 per person (min 50 ppl)
Lemon Dill Haddock
Crumb Topped Haddock
Baked Stuffed Chicken with Gravy
Chicken Marsala
Baked Ham Hawaiian
Roast Pork Loin with Gravy
Baked Penne Primavera
Vegetable Lasagna
Meat Lasagna
Sliced Roast Rosemary Sirloin (add $3 pp)
Teriyaki Beef Tips (add $3 pp)
Seafood Tortellini Cream (add $3 pp)
Buffet Two:
One Entree: $19 per person Two Entrees: $22 per person
Three Entrees: $25 per person (min 50 ppl)
Baked Stuffed Sole with Lemon Dill Butter
Shrimp Scampi over Linguine
Baked Stuffed Chicken Dexelle with Tarragon Cream
Baked Chicken Parmesan
Baked Penne with Meat Sauce
Roast Turkey Breast with Stuffing and Gravy
Sliced Roast Rosemary Sirloin
Sliced Roast Rosemary Sirloin (add $3 pp)
Teriyaki Beef Tips (add $3 pp)
Seafood Tortellini Cream (add $3 pp)
Buffet Three:
One Entree: $22 per person Two Entrees: $25 per person
Three Entrees: $28 per person (min 50 ppl)
Baked Stuffed Haddock with Lobster Sauce
Baked Lobster Shells and Four Cheese Sauce
Seafood Tortellini Cream
Baked Dublin Chicken
Baked Chicken Imperial (with Bay Shrimp)
Sliced Rosemary Sirloin
Teriyaki Beef Tips
Roast Prime Rib Au Jus (sliced thin - add $6)
Lazy Man’s Lobster Casserole (add $6)
Carving Station (priced per person)
Roast Sirloin
Roast Pork
Roast Turkey Breast
Baked Pit Ham
Cranberry Sage Stuffed Chicken
Carving Station (priced per person)
Prime Rib Au Jus
Roast Leg of Lamb
**Above items are suggestions only, we would be happy to create a menu specifically for your event.**
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have certain medical conditions, please check with your physician before consuming any raw or undercooked foods. Please add 20% service charge and 8% sales tax to all prices. All prices are subject to change.