Buffet Selections

Choose 1,2, or 3 entree options for your buffet.

Minimum of 25 people for up to two entrees and a minimum of 50 people for three entrees.

 

All buffets include choice of Tossed Salad or Cole Slaw, Dinner Roll and Beverage

 

Choice of one vegetable: Green Beans, California Blend, Glazed Carrots, or Peas

Choice of one starch: Rice Pilaf, Roasted Potatoes, Mashed “Champ” Potatoes

Buffet One:

 

One Entree: $16 per person Two Entrees: $19 per person

Three Entrees: $22 per person (min 50 ppl)

 

Lemon Dill Haddock

Crumb Topped Haddock

Baked Stuffed Chicken with Gravy

Chicken Marsala

Baked Ham Hawaiian

Roast Pork Loin with Gravy

Baked Penne Primavera

Vegetable Lasagna

Meat Lasagna

Sliced Roast Rosemary Sirloin (add $3 pp)

Teriyaki Beef Tips (add $3 pp)

Seafood Tortellini Cream (add $3 pp)

 

Buffet Two:

 

One Entree: $19 per person Two Entrees: $22 per person

Three Entrees: $25 per person (min 50 ppl)

 

Baked Stuffed Sole with Lemon Dill Butter

Shrimp Scampi over Linguine

Baked Stuffed Chicken Dexelle with Tarragon Cream

Baked Chicken Parmesan

Baked Penne with Meat Sauce

Roast Turkey Breast with Stuffing and Gravy

Sliced Roast Rosemary Sirloin

Sliced Roast Rosemary Sirloin (add $3 pp)

Teriyaki Beef Tips (add $3 pp)

Seafood Tortellini Cream (add $3 pp)

 

Buffet Three:

 

One Entree: $22 per person Two Entrees: $25 per person

Three Entrees: $28 per person (min 50 ppl)

 

Baked Stuffed Haddock with Lobster Sauce

Baked Lobster Shells and Four Cheese Sauce

Seafood Tortellini Cream

Baked Dublin Chicken

Baked Chicken Imperial (with Bay Shrimp)

Sliced Rosemary Sirloin

Teriyaki Beef Tips

Roast Prime Rib Au Jus (sliced thin - add $6)

Lazy Man’s Lobster Casserole (add $6)

Carving Station (priced per person)

 

Roast Sirloin

Roast Pork

Roast Turkey Breast

Baked Pit Ham

Cranberry Sage Stuffed Chicken

 

Carving Station (priced per person)

 

Prime Rib Au Jus

Roast Leg of Lamb

 

**Above items are suggestions only, we would be happy to create a menu specifically for your event.**

 

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have certain medical conditions, please check with your physician before consuming any raw or undercooked foods. Please add 20% service charge and 8% sales tax to all prices. All prices are subject to change.

RESERVATIONS

Phone 1.207.873.0111

Email LHatch@GiriHotels.com

OFFICE HOURS

MON – FRI 9AM - 4PM

BANQUET AVAILABLE

7 DAYS 6AM-1AM

ADDRESS

375 Main St

Waterville, ME

04901

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